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Health & Safety

The health & wellbeing of our guests and employees is our priority. Meticulous hygiene & cleaning practices are standard policy for our restaurants, we have further amplified these standards and procedures, as well as adding new protocols in direct response to COVID-19.We are operating at 50% capacity 

  • All tables are a minimum of 6 feet apart
  • Table linens will be changed between guests
  • Everyone on property must wear a mask when not eating or drinking at their table
  • We are using single-use menus
  • QR codes are provided, so customers can view our menu on their smartphone 
  • All surfaces will be sanitized more regularly & employees are required to frequently wash their hands
  • All employees will complete a daily health check before starting their shift, and will go home immediately if they experience any symptoms
  • We ask that any guests who feel unwell postpone their visit until they are well, and symptom-free