Health & Safety

The health & wellbeing of our guests and employees is our priority. Meticulous hygiene & cleaning practices are standard policy for our restaurants, we have further amplified these standards and procedures, as well as adding new protocols in direct response to COVID-19.We are operating at 50% capacity 

• All tables are a minimum of 6 feet apart
• Table linens will be changed between guests
• Everyone on property must wear a mask when not eating or drinking at their table
• We are using single-use menus
• QR codes are provided, so customers can view our menu on their smartphone 
• All surfaces will be sanitized more regularly & employees are required to frequently wash their hands
• All employees will complete a daily health check before starting their shift, and will go home immediately if they experience any symptoms
• We ask that any guests who feel unwell postpone their visit until they are well, and symptom-free