Valentine’s Day in West Village
You’ve got the moves, we’ve got the food.
We’re serving our regular a la carte menu this Valentine’s Day, plus some indulgent Valentine’s Day specials.
- Veuve Champagne Cocktail for 2
- Seafood Plateau for 2 – 2 Montauk pearl oysters topped with horseradish cream & caviar, 4 poached shrimp tossed in wasabi cocktail, sea scallops with citrus & mint and spicy tuna in lettuce cups, 65
- Lobster Ravioli with uni butter & japalenos, 38
- Steak for 2 – Dry-aged 32 oz rib eye, with duck fat tots & creamed spinach, 98
- Death by Chocolate Sundae Set – Chocolate chunk ice cream, chocolate pearls, warm chocolate sauce and fresh strawberries, 25
Full a la carte also available. Let us do the running around and pre-order flowers, Champagne on ice or a box of chocolates.