ABOUT THE LOYAL
The Loyal is chef and restaurateur John Fraser’s sophisticated neighborhood brasserie in Manhattan’s West Village inspired by his love of the American tavern. Chef to Narcissa, Narcbar and two Michelin-starred restaurants, Dovetail and Nix, the menu at The Loyal is built for comfort: simple dishes grounded in Fraser’s trademark technique. The bar features a concise cocktail list by Salvatore Tafuri and a selection of easy-drinking affordable wine by beverage director Amy Racine. Designed by home studios, the room blends the traditional and romantic motifs of European bistros with the high-energy allure of downtown Manhattan.The Loyal is the new West Village gem, evoking a feeling of casual indulgence with the warmth of your favorite local.